Hot Buttered Rum

1 1/4 oz Dark Rum

1 TSP. Brown Sugar

1 Tablespoon Butter

Place the ingredients into a warm mug and fill with boiling water. Stir well.

Garnish with freshly grated nutmeg.

Notes: Don't try substituting margarine for butter, as it doesn't really taste good and it would be a "Hot Margarine Rum" then wouldn't it...

Some recipes call for 2 Teaspoons of Nutmeg, Cloves and Cinnamon to be mixed in with the sugar, butter and rum. Personally, I'd cut that to 1 TSP and add one more TSP of Brown Sugar.

This is a recipe that's kind of fun to experiment with.

Related Drinks: Special Hot Drinks