Spanish Coffee

1 oz Brandy

5 oz Hot Black Coffee

1/4 oz Kahlua

Take a Brandy Snifter, or a glass hot beverage mug and dip the glass rim with lemon and then rim with sugar. (You'll end up with a nice sugary glass rim)

Pour the Brandy into the glass add the coffee and then the Kahlua.

Finally, Garnish with a good topping of whipped cream and add a cherry on top.